![]() If packing for gifts, keep the bark in a relatively cool place so it doesn't soften. If you don't have peppermint oil, go ahead and leave it out of this recipe.Ĭhocolate bark can be made a few days ahead and refrigerated before or after breaking into shards. It's worth keeping in your pantry (a bottle lasts forever) and using in peppermint meringues, fudge, or ice cream. Peppermint oil is incredibly strong-just a few drops really boost that flavor in the bark. In a separate medium sized mixing bowl, sift the flour, cocoa powder, baking soda and baking powder. What can you substitute for peppermint oil? Using a hand mixer or stand mixer, beat together until light, fluffy and fully combined. Bars tend to be slightly higher quality and a little less sweet than white chocolate chips, but you can use either here. It can be quite sweet on its own-why the pop of flavor from the peppermint works so well in this recipe. ![]() White chocolate is a type of chocolate that's made from cocoa butter or the natural fat that comes from the cocoa bean, milk, and sugar. Place in cookie tins with parchment paper for a homemade Christmas food gift that everyone will love… they can make this recipe and return it in the tin next year! Kids can get in on the fun here, pouring and spreading the melted chocolate, crushing the candies, and breaking the finished bark into shards. With an ice cream scoop, scoop the cookie dough onto the parchment lined baking sheet. Use a fork to remove the cookie from the chocolate and place it on the prepared baking sheet. ![]() Place one cookie in the melted chocolate and then flip to coat both sides. After one hour, take the bowl out of the refrigerator and preheat the oven to 350 degrees. Place the white chocolate wafers in a microwave-safe bowl and heat on 50 power for 30-90 seconds, stirring every 30 seconds. Just ask the vultures.Made with festive colors and flavors, this peppermint bark is all about holiday cheer! Three ingredients and a microwave are all you need-perfect for a last-minute treat (or when you need a break from batch after batch of Christmas cookies). Mix in the chocolate chips and peppermint bark. Hello.īe sure to add these cookies to your Christmas cookie tray this year. Not hard, definitely chewy and delicious! Mint with chocolate wrapped up in a cookie drizzled with almond bark. 5 vultures to be exact, including one who is 6'1" tall and kept insisting I don't let them cook for too long. Put the white chocolate in a heatproof bowl. crushed candy canes or peppermint candies Directions 1 Line a baking sheet with a silicone baking mat or parchment paper. The only problem I had with these cookies were the vultures I had swarming around the kitchen while these were being made. white chocolate, chopped 4 drops food-grade peppermint oil 3/4 c. ![]() Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. What says a Christmas cookie like a mint Christmas cookie? 1 Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. However, with the thought of cookies lingering in the air and the peppermint bells in the other room, I couldn't resist. ![]() I had gotten some Hershey's Peppermint Bark Bells at Target yesterday fully intending to put them in the kids' stockings. Return to microwave for 20 seconds at a time, stirring after each until smooth. In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. They were actually a last minute, I'll hurry and "whip up some cookies" decision. Line a large baking sheet with wax paper or a silpat baking mat. These Peppermint Bark Cookies were fun to make. Sweet and not too rich, and with mint that will not overpower you This. Microwave on low in 30-second intervals, stirring after each interval, until melted. Place the chocolate chips in a microwave-safe bowl. Great cookie for the Christmas season and EASY to whip up in a hurry! Chewy chocolate cookies flecked with chocolate mint pieces. Line a small baking sheet with parchment paper. Peppermint Bark Cookies with mint chocolate flavoring. ![]()
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